Sample winter menu
Breakfast
£13
California Scramble
Avocado, scrambled eggs, black beans, pickled onions & flour tortilla
£13
£9
Granola bowl
Home-made granola, cacao nibs, fresh fruit, honey & greek or coconut yoghurt
£9
£8
Bacon sandwich
Salcombe Meat Company bacon on Hylsten sourdough.
£8
£10
Breakfast Burrito
Fried potatoes, scrambled eggs, refried beans, cheese, salsa, coriander & hot sauce
£10
£10
Pancake Stack
American style pancakes with seasonal fresh fruit & maple syrup
£10
£13
Eggs, Bacon & Toast
Salcombe Meat Company bacon, local free range eggs, and Hylsten sourdough toast.
£13
£9
Avocado Toast
Avocado on sourdough toast with pickled onions & Tajin
£9
From £3
Pastries
A selection of fresh pastries.
From £3
Daily Lunch Specials
£7 out
/
£8 in
Ciabatta sandwich
Various fillings: see specials board
£7 out
/
£8 in
£9
Cheese & Kimchi Toastie
Grated cheddar, kimchi & Hylsten sourdough bread
£9
£6 out
/
£7 in
Pasties
Salcombe Meat Company pasties
£6 out
/
£7 in
Beverage Highlights
Beer
We stock a large selection of beers and ciders, including a selection from the incredible Bluntrock Brewery in Rock.
Wine
A carefully curated selection of wines, including the award-winning Bantham Estate's Pinot Gris.
Soda
We try to keep a great selection of soft drinks for all ages, from ice-cold Coke to chilled Kombucha from BrewHaHa.
Coffee
We serve seriously good freshly ground Voyager coffee, and we don't charge extra for oat milk, or decaf.
Ice Cream
Gelato
We keep a dozen flavours of Surfing Cow, an award-winning gelateria which uses milk from their local South Devon farm.
Ices
From Magnums to Soleros, from Cornettos to Calippos, we try to keep our freezer stocked with all the favourites.